Waste Management and Food Systems

Stalled
Photo by Sarah Chai on Unsplash

Under the IGND, the City will implement steps to reduce emissions from waste and food systems. At the front end of the process, the City plans to implement a curbside food scraps collection program and increase producer accountability for disposal of their products. At the end of the waste stream, the city has committed to employ innovative technology to harness gas emissions at the landfill and use them to produce alternative fuels like hydrogen.

OUR INTERPRETATION

The programs planned under this category have not received the same attention as some of the others, which may be due to the potential emissions impacts. Still, EPR and food scraps programs exist in many communities, providing many examples to learn from and emulate. Implementing these programs would be impactful signals to the community. We can envision partners that could assist in conceptualizing and delivering these elements.

Waste Source Reduction

Not Started

The City has committed to implement a program of extended producer responsibility (EPR) to reduce plastic and electronic waste. EPR establishes manufacturer/distributor accountability for product and/or packaging waste. A current example of extended producer accountability is the New York State requirement that certain beverage producers must offer container rebates and bear the cost of recycling these containers.

What criteria are we using to measure progress?
  • By January 2025: The City will implement an extended producer responsibility program to reduce plastic and electronic waste.

Food Scrap Recovery

Stalled

Removing food scraps from landfills reduces and/or eliminates the methane gas they produce when in the waste stream. Methane is a potent and dangerous greenhouse gas.

What criteria are we using to measure progress?
  • By May 2023: The City will implement a curb-side food scrap collection system. The scope and details of this proposal are yet to be determined.